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Baileys Brownies


1 Cup Salted Butter melted
1 Cup Baileys Irish Cream
(for a non-alcoholic version, substitute heavy cream or Irish Cream Coffee
3 large Eggs
1 Tbsp Vanilla Extract
1 ½ Cup AP Flour
2 ¼ Cups Granulated Sugar
1 ¼ Cup Dark Cocoa Powder
1 tsp Salt
1 tsp baking powder
2 tsp Instant Espresso Powder


Preheat oven to 350 degrees F

In medium sized bowl combine melted butter (cooled), Baileys, vanilla, and eggs

In separate bowl combine remaining ingredients

Pour liquid mixture into dry mixture and whisk together

Mixture will be very thick

Spray baking dish with non-stick spray and pour batter evenly into pan

Bake for 15-20 minutes or until a toothpick inserted in center of brownies comes out clean

Remove from oven and allow to cool

Portion warm brownies into serving dishes and top with desired ice cream (I recommend Haggen Daz
Irish Cream Ice Cream)


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